Monday, December 15, 2008


This is my 69th post of the year. I don’t want any off color comments about this. I mean, I get it. The number 69. Very funny. Now grow up and save that kind of talk for the gutter!

Anyway, check out the new book I’ve been reading:

1 comment:

bestnonfiction said...

"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food."

...from the description of a cookbook called "Natural Harvest...A Collection of Semen-Based Receipes".

Natural harvest, indeed!